L-ARABINOSE MICROBIOLOGICAL GRADE ; >/= 99% (HPLC)

Description

Purity Limit: ≥ 99% (HPLC) CAS No.: 87-72-9 / 5328-37-0 Molecular Formula: C5H10O5 Molecular Weight: 150.13 MDL No.: MFCD00135866 Appearance: White or off-white powder Melting Point: 160-163°C Optical Rotation: [a]D20 = +101 to +105º Storage Temperature: Store at RT

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