Description

Purity Limit: ≥ 99% (GC) CAS No.: 1883-32-5 Molecular Formula: (C6H5)2CHCH2OH Molecular Weight: 198.26 MDL No.: MFCD00004729 Appearance: White solid Boiling Point: 190-192 °C/12 mmHg Melting Point: 53-56 °C Storage Temperature: Store at 0-8 °C