Description

Synonyms: Vitamin B2Lactoflavin Grade: USP/BP/EP/FCC Purity Limit: 98.0-102.0% (Assay) CAS No.: 83-88-5 Molecular Formula: C17H20N4O6 Molecular Weight: 376.4 MDL No.: MFCD00005022 Appearance: Orange crystalline powder Comments: [a]21 -114.9°, c = 0.5 in 0.1N NaOH in CH3OH/H2O Melting Point: 290°C (dec) Storage Temperature: Store at RT