Description

Synonyms: 4-O-ß-D-Galactopyranosyl-a-D-glucoseMilk sugar Grade: NF/USP, EP, JP Purity Limit: ≥ 99% CAS No.: 64044-51-5 Molecular Formula: C12H22O11·H2O Molecular Weight: 360.32 MDL No.: MFCD00150747 Appearance: White crystalline powder Comments: [a]22 +52.4°, c = 4.5 in H2O Melting Point: 219°C (dec) Mesh Size: 200 Optical Rotation: [a]D = +55 ± 2º Storage Temperature: Store at 0-8 °C