Description

Purity Limit: ≥ 98% (HPLC) CAS No.: 20702-77-6 Molecular Formula: C28H36O15·H2O Molecular Weight: 630.59 MDL No.: MFCD03840557 Appearance: White to yellowish white powder Comments: Used as a flavour enhancer in food and alcoholic beverages. Used to reduce the bitterness in pharmacological drugs. Storage Temperature: Store at 0-8 °C