Description

With our unique internal shelf heating technology , each shelf in these ovens has its own heater, in-shelf temperature sensor and temperature controller, together with great thermal-conducted aluminum and our low proportional controller technologies, the result is perfect uniformity, accurate temperature, super-fast heating rates, minimum heat loss/exterior temperature and very low power consumption. Easy-to-clean stainless steel interior for great durability and ease of maintenance Built-in check valve prevents vacuum oil backflow All steel construction for excellent durability Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is 100% quality controlled in New Jersey or Nevada before leaving our facilities. Attention: Before initial use, run oven at 400°F without vacuum for 15 minutes to burn off any residue that may have been introduced during the manufacturing process. IMPORTANT! NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING.